Community Health And Hygiene
Protecting Food, Preventing Outbreaks
At 9:30 a.m., a food thermometer pierced a plate of steaming jollof rice in a training hall in Ibadan. Food Safety Officers (FSOs) looked on, some seeing the tool for the first time in their careers.The facilitator brought out the thermometer and showed the FSOs. “This,” he said, “can help stop contamination before it spreads.” […]
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